Bellingham Dockside Market
Bellingham Dockside Market serves as the hub for local fishermen in and out of Squalicum Harbor to sell their catch and harvest directly to you! Follow signs into Squalicum Harbor to buy seafood directly from the hardworking fishermen who catch it. Visit the dock early to ensure the best selection of seafood options, and head home with dinner--from the dock to your table!
HOW IT WORKS
Markets take place on the 1st and 3rd Saturdays of the month from 10am-2pm, year-round.
Check the Bellingham Dockside Market Facebook page, Instagram, or newsletter prior to sale days to see which fishermen will be at the dock and what products will be available.
Head down to Squalicum Harbor and follow the signs to the market where fishermen await with their product! We set up outside at Gate 5 from June through October and inside the Fishermen's Pavilion (2599 S. Harbor Loop Drive) from November through May.
Pick your seafood, pay the fishermen directly, and head home with your delicious catch.
We're bringing you the best of our waterfront town: the Bellingham Dockside Market, an authentic connection to our local waters!
PRODUCT AVAILABILITY AND VENDORS VARY
Sometimes a storm rolls in, a mechanical issue pops up on a boat, or the fishermen aren't quite where the fish are swimming. Other times, it's all systems go with calm seas and the fish holds full! The operation of Bellingham Dockside Market will reflect these dynamic circumstances that our fishermen navigate. Fisheries are also seasonal, so every market looks a little different. We encourage you to visit during multiple seasons of the year to see our full range of vendors and their products!
In the last year we have added artists, crafters, and hot and prepared food vendors to our market. Now you can shop for seafood, enjoy a hot lunch, and do some gift shopping! All of our food vendors offer seafood options and all of our craft/artist vendors sell items related to the maritime/fishing theme of our market.
Read more about our vendors HERE Version OptionsBellingham Dockside MarketHeadline.
WANT TO RECEIVE THE PRODUCT AND VENDOR LIST BEFORE MARKETS?
Fill out THIS FORM and we'll add you to the newsletter email list!
Questions? Email us at: dockside@portofbellingham.com
BELLINGHAM DOCKSIDE MARKET DATES IN 2025:
January 4th and 18th
February 1st and 15th
March 1st and 15th
April 5th and 19th
May 3rd and 17th
June 7th and 21st
July 5th and 19th
August 2nd and 16th
September 6th and 20th
October 4th and 18th
November 1st and 15th
December 7th (a Sunday) and 20th
INTERESTED IN PARTICIPATING AS A VENDOR?
We recommend visiting the market first to see what we're all about. Then...
Please review our Permit & Document Checklist (for fishermen)
Read over our Bellingham Dockside Market Vendor Handbook
Fishermen: please complete our Bellingham Dockside Market Fisherman Application
Craftspeople, Prepared Food, and Food Truck vendors: please complete our Bellingham Dockside Market Prepared Food/Food Truck/Craftsperson Vendor Application
Email Cari Chan, Dockside Market Coordinator or call the Community Outreach Team at 360.676.2500 for more information.
Current vendors only: Dockside Vendor Concern Form
INTERESTED IN VOLUNTEERING AT THE MARKET?
Fill out our Dockside Volunteer Position Application and email it to Cari Chan, Dockside Market Coordinator
WE ARE NOW AN AUTHORIZED SNAP RETAILER!
Customers with SNAP EBT cards can use them at the market in exchange for Dockside tokens. These tokens are used like cash at participating vendor booths. Visit the Information table to swipe your EBT card and receive tokens.
Bellingham Dockside Market, a program of the Port of Bellingham, launched in October 2020 with help from Bellingham SeaFeast, Whatcom County Health Department, and Whatcom Working Waterfront Coalition. Bellingham Dockside Market creates access for the community to buy seafood directly from local fishermen.
Bellingham Dockside Market is guided by the following four CORE VALUES:
1. Gratitude to Indigenous Peoples
2. Connection with Fishing Families
3. Seafood & Fishing Education
4. Sustainability & Small Business Practices